Friday, February 01, 2013

Recipe - Chennai mixture



Time Taken : 15-30 mins

Servings : 3-4

Method
  • Deep fry the peanuts, roasted gram,rice flakes(thick or thin) curry leaves, cashew nuts, cornflakes separately in oil and drain the excess oil in a kitchen towel. While frying them add little salt to the oil.
  • Mix all the ingredients together and add crushed pepper to this.
  • Crush the ompodi , ribbon pakoda and murukku into small pieces .
  • Mix well nicely. Put this in a airtight box and shake this nicely.
  • Flavorful mixture is ready to consume.
  • Store this in an airtight box and enjoy with tea/coffee.

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